My interest in the gastronomy started after my graduation while I have decided to travel around the world where man wants to taste some delicious food and great drinks. I always felt the best among the people with same interest in enjoying the life with every bite and sip. I have never imagined in past that my hobby can become my job. I am absolutely devoured in work in the restaurant Alcron and I have been promoted after some time at the supervisor position. The days in the restaurant are never same. Every day is the adventure and joy for me which I always share with the members of my great team.