Michala Fáryová

I grew up in the hospitality environment, so when I was thinking about where to study further at the age of 15, a hotel school was a clear choice. Passion for good food, drinks and high-quality service did not come to me until I spent three inspirational years in London. After returning home, I was mainly attracted by Prague and of course the Alcron hotel. I found great colleagues and friends with whom I share our common affection every day.