Chef's tasting menu

6-course menu – CZK 2600 | wine pairing – CZK 1800

Chef’s Recommendation

Tuna Sashimi

yellow daikon, wasabi, cashew nuts

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Foie Gras

papaya, gooseberry, macadam nut

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Oxtail consommé

morel mushroom

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Halibut

green asparagus, barley, tarragon

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Rump of beef

grenaille potatoes, corn, fava beans

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Apricot

rum, honey, curry ice-cream