Culinary Extravaganza II at the Alcron

Roman Paulus, the Executive Chef of the Alcron Hotel, is inviting you 
for Culinary Extravaganza II.

For this event, Paulus has invited two acclaimed chefs from Prague’s 
culinary scene to join him in preparing their specialties and 
participating in a live cooking show. The guest chefs for the second 
Culinary Extravaganza are: Jan PunŸoch ý from Le terroir, and Oldýich 
Sahajd k from La Degustation Boh‚me Bourgeoise.

La Rotonde Restaurant, February 18, at 7 pm

Price: 1950 CZK per person (including wine)

For reservations, please contact the La Rotonde Restaurant at +420 
222 820 410
or email us at alcron@radissonblu.com


MENU

Appetizer
Spider crab and sea scallops with celeriac foam
and saffron infusion

Warm appetizer
Freshly smoked beef tongue, chickpeas puree
and marinated shallots

Main course
Olive oil poached cod fish with artichokes,
aubergine ravioli and belotta ham

Dessert
Ginger bread pudding with apple
and "medovina“ foam