Exclusive Cooking Classes
Would you like to go “backstage” and learn how to prepare renowned and acclaimed cuisine? Would you like to surprise your friends and family members with a unique and delectable 3-course menu? Would you like to know how to prepare all kinds of seafood dishes, tempting appetizers and wonderful desserts?
If so, the cooking classes conducted by our Executive Chef are designed for you. The classes begin with a welcome drink at the Be Bop Bar, followed by a demonstration and practical cooking class. Sekt (Czech sparkling wine) and non-alcoholic drinks are available during the class. The class concludes with a dinner and wine tasting in the La Rotonde Restaurant.
The maximum number of participants is 12 per class.
The price is 3800 CZK per person and class.
For more information and current class schedule, please contact us at:
alcron@radissonblu.com
COOKING CLASSES PROGRAM
Grilling on our Terrace
July 7
August 26
Mediterranean cuisine (from pasta to seafood and risotto)
September 29
Austrian Cuisine (how to prepare Wiener Schnitzel, Tafelspitz and other Austrian specialties)
October 27
French Cuisine (best of France – Coq au Vin, oysters au gratin and other local specialties)
November 25
Preparation for New Year's Eve celebrations (how to dazzle your guests and preparing less common meals for the New Year's Eve)
December 2
For more information please contact us at +420 222 820 000 or 220.
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