Chefïs Tasting Menu
Full Menu 1890 CZK per Person


Amuse Bouche

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Foie gras poached in port wine and cider
with grilled brioche and peach
or
Olive oil poached cod fish
with dried tomatoes and king crab chowder

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Lobster bisque
with artichokes tortellini
or
Grilled scallops
with cauliflower couscous

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Scampi tails in black tempura
on saffron crcme fraiche

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Pan-fried parrot fish
served over shimei mushrooms and soya herb tea
or
Slowly roasted duck breast
with red cabbage essence

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Wide seletion of international cheeses
with condiments and pecan nut bread

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Manjari Valrhona chocolate mousse
with green apple jelly
or
Jasmine rice pudding
with bourbon vanilla and cinnamon ice cream